

Remember those peanut butter cookies you used to buy in the school cafeteria?
If you were super lucky, you could sometimes get them while they were still warm. They usually tasted of rancid peanut butter and they were chewy. However, for some odd reason they were really good.
Well, these are not those. These are better.
I'll share a tiny secret - never mind - I won't.
But, I will say that this particular recipe makes the cookies nice and fluffy! I like to bake mine until they're crispy brown on the edges. And what is it about that criss-cross pattern that just makes you want to play a game of jacks? Oh, I know, the criss-cross reminds me of what a jack looks like.
My daughter likes chocolate chips in hers, so I split the batch in half. One half with chips. One half without. There are different variations on this cookie jar staple, but that's another blog.
I love to eat them for breakfast with a hot cup of coffee. How's that for watching your carbs and cholesterol?
Peanut butter cookies just like mom used to make. Wait, that wasn't mom - it was the cafeteria lady in the hair net.
At any rate, these are good!


